Albert Roux was an acclaimed gourmet expert and restaurateur from France working in Britain. He ran the main café in the UK that accomplished three Michelin stars, Le Gavroche, with his sibling Mike. His identity was French.
Albert is liable for preparing numerous gourmet specialists who have won Michelin stars. He prepared to turn into a minister when he was a youngster. Roux had won numerous honors for his accomplishments.
Albert Roux was born on October 8, 1935. He kicked the bucket on January 4, 2021, at 85 years old.
Albert Roux’s complete name was Albert Henri Roux. He was born and lived with his family in Saône-et-Loire, France.
|Birthday||October 8, 1935|
|Age||85 (Died January 4, 2021)|
|Net Worth||$1.9 million|
|Children||Michel Roux Jr.|
The big name gourmet expert gave up a gigantic fortune after his passing. Albert Roux’s total assets was assessed to be around $1.9 million. He got his income from his eatery.
Albert Roux has a Wikipedia page committed to him, where one can find out about his experience and vocation subtleties.
Albert Roux had been hitched multiple times. There arent any insights regarding his first spouse. He wedded Cheryl Smith, his second spouse in 2006. She petitioned for legal separation in 2016. Albert Roux wedded for the third an ideal opportunity to Maria, in 2018. His third spouse, Maria works in an expert administrations firm as a chief.
Albert Roux had a sibling, Michel Roux, who was a French restauranteur and culinary expert. He died in March 2020 due to Idiopathic Pulmonary Fibrosis.
Discussing his youngsters, Albert Roux had one kid, Michel Roux Jr. He is a two-star Michelin gourmet specialist situated in the UK.
Albert and Michel were one of the principal culinary specialists who showed up on TV. Their show At Home with the Roux Brothers was debuted during the 80s.
How did Albert Roux bite the dust? The reason for the demise of Albert Roux has been uncovered. His family said that the culinary expert was doing combating sickness for quite a while.
Albert Roux and Michel Roux were casted a ballot as the most compelling culinary experts in 2003.