Ben Porter Height, Weight, Net Worth, Age, Birthday, Wikipedia, Who, Nationality, Biography

Ben Porter of Beachside Brawl depicts himself as “a nearby Harwich, MA local with an affection for cooking and neighborliness!” About a long time back, the gourmet specialist and his significant other established their most memorable eatery, Viera on Main.

He is likewise the owner of The Lanyard Bar and Grill. Ben Porter is one of four East Coast members that will contend with the West Coast group in the Beachside Brawl to show that the East Coast offers better cooking. The program will debut on Food Network on June 19, 2022, at 10 p.m. ET.

All that you really want to be aware of Beachside Brawl member gourmet expert Ben Porter. Following quite a while of filling in as a culinary specialist in a few cafés, remembering the Glass Onion for Falmouth and the Belfry Bistro in Sandwich, Porter established his own eatery, Viera on Main, in 2014, with his significant other Angela Porter, who deals with the front end.

Ben was raised on Cape Cod and has been a scallop angler his entire life. He went to Johnson and Wales University in Providence, Rhode Island.

The pair opened their diner determined to serve their client’s new ocean side food. In 2014, Ben informed about their new pursuit:

“I accept there is a shortage of eateries where you can get a whole feast made without any preparation with certified consideration regarding realness.”


“We have confidence in exceeding everyone’s expectations to furnish coffee shops with an encounter that has turning out to be more surprising on the Cape.” An eatery for the overall population that spotlights on the subtleties and great cooking, whether it’s scallops, steak, or fish and chips.”

Ben’s eatery stocks no handled or pre-made food varieties. He purchases vegetables and different things straightforwardly from nearby ranchers since it is more practical and better. Bread and spaghetti are additionally ready without any preparation.

New shellfish chowder, Frito Misto, fish Crudo, rich truffle goat cheddar polenta to cook chicken, wood-discharged short rib ragu, fennel custard fish, and a lot more dishes are accessible. Angela had this to say regarding the menu:

“We believed the cooking should feel natural and inviting.”

Ben Porter

Angela, similar to Ben, has tremendous mastery in the field. For very nearly 10 years, the East Carolina University understudy in Greenville, North Carolina, has worked at both the Ocean House and Clancy’s in Dennis Port. The couple was looking for a spot that wasn’t excessively packed. Ben had this to say regarding the area:


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Ben Porter (@chefbenporter)’in paylaştığı bir gönderi

“We needed an area with fair traffic however not an excess of rushing about.” Route 28 was fabulous, and different clients are now running to this spot to eat. “I felt we could track down our specialty here.”

Viera was just accessible for dinner when the couple initially opened it.

What brought Ben Porter and Angela togetherBen Porter and Angela initially met in Harwich kindergarten. Angela reviewed their most memorable experience as follows:

“I think he was angry with me for a period since he guarantees I didn’t ask him to my 5th grade birthday festivity, yet I accept I did and he didn’t join in.”

The two proceeded to make their callings in the wake of moving on from Harwich High in 1995. They reconnected quite a long while later at a companion’s wedding, and the rest is history. Ben is as of now preparing to show up on Beachside Brawl, which will show this Sunday on Food Network and Discover Plus. Watch Ben’s culinary capacities on Beachside Brawl at 10 p.m. ET.

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