Gourmet specialist Paul Hood is a member on a popular TV show Master Chef: The Professionals 2020 telecom on BBC since November 10. Paul began his vocation at the early age of 14 and has insight of 20 years of working expertly in the kitchen.
Paul was a head gourmet specialist at Dunstane Hotel and at Caledonian’s Pompadour café. Presently, he is working with Heritage Portfolio as a chief gourmet expert for a Scottish occasion providing food organization where he has cooked for an esteemed occasion at Queen’s Garden Party and a birthday celebration of Billionaire Markud Persson, maker of Minecraft.
Profoundly devoted and enthusiastic about cooking, Paul needs to have his own place soon where can make enchantment with his own fixings and fulfill the tastebuds of individuals.
| Name | Paul Hood |
| Age | 34 |
| Gender | Male |
| Nationality | British |
| Profession | Chef |
| Married/Single | Married |
| Married/Single | @ChefPaulHood |
| @chefpaulhood |
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Paul Hood is initially from Prestonfield, Edinburgh whose age is 34. There is no data accessible about the stature of Paul Hood on the web.
It appears as though cooking is in the qualities of Paul Hood’s family as he grew up watching his dad cooking in the kitchen who is a gourmet expert.
The gourmet expert was blessed to cook for the regal family and began his profession by working in the kitchen of Prestonfield House.
As far as he might be concerned, chief head culinary expert Kenny Coltman of Prestonfield House’s kitchen is a motivation without whom he wouldn’t be the place where he is currently.
He has an enthusiasm for sub-atomic gastronomy which he became over a time of 20 years of his experience.
Discussing his relationship status, he is a hitched man. According to the data he provided for Edinburgh news, it’s his better half who urged him to take an interest in the cooking rivalry Master Chef.
Paul Hood is on Instagram as @chefpaulhood. He doesn’t appear to be a lot of dynamic on Instagram as his keep going post was made on September 22, 2015.
Despite the fact that being latent on Instagram, his all post to date are of food arranged by him. It shows his advantage and love for cooking.
His #1 style is combination cooking blending Scottish fixings in with North African and Asian flavors. Later on, he needs to open his own place and analysis more with food, flavors, and cooking.
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