Gabriel Pascuzzi Height, Weight, Net Worth, Age, Birthday, Wikipedia, Who, Nationality, Biography

Individuals are eager to see Gabriel Pascuzzi on the new period of the Top Chef. Learn every little thing about him with us. This year Bravo TV takes Top Chef in Portland. Among them, Gabriel Pascuzzi is unquestionably a notable name. He is the proprietor of Mama Bird in third Ave, Portland.

Gabriel Pascuzzi from Top Chef is prepared to win season 18. The new part of the show highlights 15 gourmet specialists seeking the title. In like manner, the primary scene debuted on April 1, 2021.

Gabriel Pascuzzi’s age is around 35 years of age. Gabriel Pascuzzi hails from his old neighborhood in Portland, Oregon. Essentially, he went to Johnson and Wales University to acquire his culinary expressions degree.

Concerning now, Gabriel Pascuzzi’s Wikipedia isn’t accessible. However, Gabriel Pascuzzi has an Instagram bio with 2.3k supporters. You can follow him on the social site as @chefgabrielpascuzzi.

Name Gabriel Pascuzzi
Age 35
Gender Male
Nationality American
Profession Chef
Married/Single Dating (Devin Elias)
Education Johnson & Wales University
Instagram @chefgabrielpascuzzi


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Gabriel Pascuzzi’s better half is missing, as he stays unmarried to date. Then again, Gabriel is now taken by his sweetheart, Devin Elias. The people in love have been dating for some time now. Also, they love to travel together.

The gourmet specialist experienced childhood in an Italian American family. This lighted his adoration for food at an early age. Similarly, his Uncle used to claim a popular eatery in Montana named Big Fork. Besides, Gabriel Pascuzz’s family comprises of his two sisters.

Gabriel Pascuzzi total assets is presently under survey. Aside from his unscripted TV drama appearance, the culinary specialist possesses three eateries in Portland: Mama Bird, Feel Good and Stacked Sandwich. Besides, Thrillist’s even recorded his Stacked Sandwich Shop under Top 31 Sandwich Shops in America.

In 2017, Eater Portland’s named Pascuzzi the Chef of the Year. He even has experience working for two Michelin star eateries in Denmark. In addition, he was utilized at Multnomah Whiskey Library as a leader gourmet specialist from 2014-2015.


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