Harpal Singh Sokhi is an Indian eminent gourmet specialist. As a gourmet specialist, he teamed up with various inn and eatery networks before laying out own well established pecking order, “The Punjabi Tadka” in 2013. He’s known for saying Namak Shamak. Harpal likewise showed up in a TV program Channa Mereya broadcasted on Star Bharat.
Birth and Early Life Harpal Singh Sokhi was born in 1966 in Kharagpur, West Bengal. His dad’s name is S. Darshan Singh Sokhi, and his mom’s name is Manjit Kaur. Harpal finished his initial training from South Eastern Railway English Medium School. He moved on from IHM Bhubaneswar in catering.
|Real Name||Harpal Singh Sokhi|
|Date of Birth||1966|
|Age (as in 2022)||56 Years|
|Birth Place||Kharagpur, West Bengal, India|
|Home Town||Kharagpur, West Bengal, India|
|Family||Mother : Manjit Kaur
Father : S. Darshan Singh Sokhi
Sister : Not Available
Brother : Not Available
Wife : Aparna Sokhi
Children : Anushka and Antra Sokhi
|Address||Mumbai, Maharashtra, India|
|Height||5′ 9″ Feet|
|Body Shape||Chest: 44 inches
Waist: 38 inches
Biceps: 14 inches
|Hobbies||Cooking and Dance|
Profession Harpal began as a student cook at The Oberoi, Bhubaneswar. Following this, he turned into a chief gourmet specialist. He filled in as a culinary expert in a few eateries, including Vintage, a Hyderabadi specialty eatery, Hotel Tuli International, Nagpur, Centaur Hotel, Mumbai, The Regent, Mumbai, and Jakarta, and Taj Lands End, Mumbai.
Harpal started his TV profession with the Zee TV show Khana Khazana as a host in 1993. Harpal Ki Rasoi was his most memorable individual show communicated on nearby satellite TV in Nagpur. He was the host of the show, Turban Tadka circulated on Food. In 2016, he used to have the show Desh da Swaad, a street show circulated on Zee News, journeying all over India.
— Harpal Singh Sokhi (@harpalsokhi) September 1, 2022
Individual Life Harpal Singh Sokhi sealed the deal with Aparna Sokhi. They have two little girls named Anushka and Antra.
Harpal Singh Sokhi was born and raised in Kharagpur.
He is among the best gourmet expert in India on YouTube.
— Harpal Singh Sokhi (@harpalsokhi) July 30, 2022
Harpal has composed narratives about nourishment for papers and magazines.
He facilitated the TV programs like Kitchen Khiladi and Sirf Tees Minute, debuted on Food.
The eggs, or roe, of sturgeon are called caviar. Preserved with salt, caviar is usually eaten as an appetizer. Most true caviar is produced in Russia and Iran, from fish taken from the Caspian and Black seas. The best grade, beluga, is prepared from large black or grey eggs. pic.twitter.com/oMZYkMBC9g
— Harpal Singh Sokhi (@harpalsokhi) July 18, 2022
In 2016, he partook in the dance unscripted TV drama Jhalak Dikhhla Jaa season 9, circulated on Colors TV.
He is familiar with six dialects: English, Hindi, Punjabi, Bengali, Odia and Telugu.