Kirk Haworth, a British expert gourmet specialist, is the principal plant-based cook to finish the Great British Menu. He is likewise popular worldwide for being the child of the professional cook Nigel Haworth.
Nigel Haworth is the father of gourmet expert Kirk, and his mother is Whizz Kathrine. Kirk’s father is the Chef Director at Cherry Pie Rights Limited, according to Nigel’s Linkedin account.
For child Kirk, his father was the influencer that pushed him to turn into an expert gourmet specialist and prevail in his vocation. Kirk Haworth’s genuine age is 30 years of age.
He was born in the year 1991 in any case, we don’t have any lead on his month and day of birth. Haworth’s identity is British; in the interim, his nationality is under audit.
| Name | Kirk Haworth |
| Birthday | 1991 |
| Age | 30 |
| Gender | Male |
| Nationality | British |
| Profession | Chef |
| Parents | Nigel Haworth |
| @kirk_haworth |
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We were unable to affirm Kirk Haworth’s real stature and weight as he has not unveiled his body estimation to people in general. In spite of being an acclaimed star gourmet expert, Kirk Haworth’s profile has not been highlighted on Wikipedia yet.
He has won the North West Young Chef of the year at the youthful age of 17. What’s more, at that point he began his vocation by working with his father at Northcote as a student according to BBC.
Kirk has worked at other driving Michelin-featured eateries, including The French Laundry, Sydney’s The Quay, The Square, and Restaurant Sat Bains. According to his Instagram, he is the gourmet expert prime supporter @plated_london. Kirk Haworth has not uncovered his all out total assets to people in general as we didn’t get our hand on a confirmed information.
He likewise has not uncovered his month to month compensation. In any case, being an expert cook, he should bring in a serious sensible amount of cash and carry on with an extravagant way of life with his family.
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