Lisa Goodwin-Allen Height, Weight, Net Worth, Age, Birthday, Wikipedia, Who, Instagram, Biography

Lisa Goodwin-Allen is a-list English gourmet expert. Lisa is as of now a leader culinary expert at Northcote Restaurant.

She is one of the capable and dedicated gourmet experts in the nation who has entranced many individuals everywhere on the nation with her food.

She is simply in her 30 yet she has set up herself well in the business.

Lisa Goodwin-Allen began her expert vocation back in 2001 when she was only 20 years of age.

Later in 2003, she was a lesser sous culinary specialist and cine then there has been no betraying her work life.

She is presently on the cooking show called Great British Christmas Menu.

Name Lisa Goodwin-Allen
Birthday 29 April 1981
Age 39
Gender Female
Nationality British
Profession Chef
Married/Single Married
Husband Steve Goodwin-Allen
Children 1
Instagram @chef_lisa_allen
Twitter @_LisaAllen


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Lisa Goodwin-Allen was born on April 29, 1981, in Lancaster, England, United Kingdom.

Lisa’s age is actually 39 years of age and is one of the skilled culinary experts in the nation who has procured herself a name in the cooking business.

The British culinary specialist is hitched to her significant other Steve Goodwin-Allen and their wedding was one of the lovely ones.

Discussing her family Lisa and Steve have a child together whose name is Teddy Ray who is only 6 years of age.

Her total assets starting at 2020 is under survey yet taking a gander at the public appearance she is carrying on with a significant rich life.

The impeccable cook Lisa is accessible on her Instagram account @chef_lisa_allen where she has more than 12.2k devotees.

She is celebrated and generally referred to for her British Cuisine as her energy for cooking began at an early age.

Lisa and her family are as of now living in Clitheroe a town situated in England.

Lisa Goodwin-Allen is an Executive Head Chef at Northcote, Langho, Lancashire, England.

Talking about her moral story to food Lisa evades a wide range of shellfish and essentially avoids it.


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