A Melbourne University graduate, Stefano De Pieri is an Italian-Australian cook who is the creator at Stefano De Pieri Wines, Mildura. He is consistently enthusiastic about straightforward and new food. Additionally, he is likewise a creator, raconteur, and TV moderator.
Furthermore, he likewise turned into a private secretary to Minister Peter Spyker. Afterward, he turned into a counsel to various Ethnic Affairs Ministers.
Born in Treviso, close to Venice and moved to Australia, Stefano de Pieri has a place with Italian-Australian ethnicity. In any case, proceeding onward to his family, there is no data about his folks.
As of now, we’re obscure of Stefano De Pieri’s age as there are no subtleties of his date of birth. Along these lines, his introduction to the world sign is likewise obscure.
As to instruction, he went to Sydney Road Community School. Afterward, he joined Melbourne University, where he graduated in Politics and Italian Studies.
|Name||Stefano De Pieri|
|Children||Domenico and Claudia|
By and by, Stefano De Pieri is accessible on Twitter. He joined Twitter in September 2010. As of now, he has 5.7k supporters and 427 followings.
Who is he hitched to? While uncovering his pre-marriage ceremony status, Stefano De Pieri was hitched to his significant other Donata Carrazza in 1991. He and his better half have two kids, Domenico and Claudia.
He is an honor winning cook and a fine winemaker with an affection for option and Italian assortments.
According to CellarMasters, Stefano De Pieri is an envoy of Murray River Tourism. Additionally, he is an individual from the Slow Food Movement.
How rich is Stefano DePieri? All things considered, there is no data with respect to Stefano DePieri’s assessed total assets. Nonetheless, we expect that he has just amassed a robust amount of cash through his fruitful profession.
Regardless of being a notable culinary expert, Stefano De Pieri’s profile has not discovered its put on the authority page of Wikipedia.
Be that as it may, one can discover him through other Web entryways. Aside from his gourmet specialist profession, he has additionally altered an Italian paper called “Nuovo Paese.”