At age 43, Martin Juneau is set to invite his youngster with have Valerie Roberts. Martin Juneau is an eminent culinary specialist and restauranteur in Montreal. He is the proprietor of Pastaga café.
He and his group offer a determination of dishes that can be warmed at home. Juneau was at that point the proprietor of four cafés at age 35. Further, in 2012, En Route magazine chose Pastaga as the fifth best new eatery in Canada.
Martin Juneau ages 43 years of age as of Feb. 2021. Concerning birthday, the Canadian gourmet specialist will turn a year more established on June 24.
In spite of the fact that he is a person of note, Martin Juneau’s name isn’t accessible on the Wikipedia page. In any case, brief insights concerning him can be known from the other online destinations.
| Name | Martin Juneau |
| Birthday | June 24 |
| Age | 43 |
| Gender | Male |
| Height | – |
| Nationality | Canadian |
| Profession | Chef |
| Siblings | Josee |
| Married/Single | Married |
| Wife | Valarie Roberts |
| Children | Leonie Juneau, Simone Juneau |
| @martin_juneau | |
| @martin_juneau | |
| @MartinJuneau88 |
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Martin Juneau formally got married to his significant other Valerie Roberts in 2017. Additionally, they have been a couple since 2015. His significant other is a host, artist, and social journalist.
Martin’s significant other Valerie as of late created a book called La Blonde De Papa, which turned into a blockbuster book following 4 months of its delivery.
Juneau appreciates a joyfully hitched life. He and his significant other Valerie act like love birds, despite the fact that they have been hitched for just about 4 years. Martin has 2 girls named Leonie and Simone from his past marriage. Furthermore, his accomplice Roberts deals with her progression girls genuinely.
As indicated by the HRI mag, he partook in a culinary rivalry however got crushed by Vancouver-based Chef Quang Dang. Having 46k devotees on Instagram, Martin’s transfers are generally about the dishes he made and things accessible in his café.
Juneau has a sister named Josee who is 2/3 years more youthful than him. Martin made his first ratatouille in the kitchen of a clinic where his mom worked. As indicated by Chicago Gourmet, in February 2011, Chef Martin Juneau procured the “Best Chef” grant in the Gold Medal Plates, a culinary rivalry in Canada.
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